Cinnamon – (Dalcheeni)

One among the oldest and healthiest spices known to mankind. Usually, the back of the Cinnamon tree is…

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Asafoetida – (Hing)

An indispensable part of the Indian cuisine. Asafoetida is a herb extracted from Ferula Assa-Fotida.

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Turmeric – (Haldi)

Turmeric holds huge significance in Indian culture.  A versatile herb associated with health.

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