Veg. Paneer Makhani / Butter Paneer
Punjabi dish made with assorted spices, cream, cubes of paneer tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom.
Paneer Makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas.
A tint of sweetness to relish your buds.